GINGER SOY SAUCE
Made in small batches with fresh ginger, this sauce offers a vibrant fusion of tangy citrus and warm, spicy ginger. Perfectly complementing dishes from stir fries to grilled meats, it adds a burst of freshness to your favourite meals.
Perfect with our dumplings as a dipping sauce or as a marinade for chicken, beef, pork or fish. A great way to dress an Asian salad too!
Inspiration for use:
Use as an Asian-inspired salad dressing for slaw or leafy salads
Marinate any kind of protein for up to an hour - think chicken thighs grilled on the BBQ, marinated beef and vegetable skewers, marinated tofu added to a stir fry or served with rice
Simply use as a stir fry sauce with your favourite meat, tofu, and vegetables with noodles or rice
The ultimate dipping sauce for steamed or pan fried dumplings, also works great with spring rolls or Vietnamese summer rolls
Mix with coconut milk and curry paste for a delicious dipping sauce or dressing
Use as a flavour booster for any Asian dish
245ml
5cm x 13.5cm
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Fish sauce (anchovy (fish), salt, sugar), brown sugar, soy sauce (15%) (water, soya beans extract, wheat flour, salt, preservative (202), sugar, antifoam), fresh ginger (15%), lime juice, lemon juice
Contains wheat, gluten, fish, soy
Produced in a kitchen that also handles milk, eggs, sesame, peanuts, cashews, almonds