ETON MESS

This beloved dessert showcases a medley of our ginger & white chocolate mini pavlovas, luscious whipped cream, and seasonal berries. Each spoonful combines crisp meringue, delicious cream, and sweet fruit to create the perfect treat!

Serves 4

Ingredients:

8 pack AFR ginger & white chocolate mini pavlovas

2 cups sliced seasonal berries (we used strawberries and blueberries)

1 cup fresh cream

1/3 cup AFR Plum Drizzle

2 tbsp icing sugar

1 tsp vanilla extract

Method:

Start by crushing the mini pavlovas into small bite-sized pieces by using your hands, or placing them in a ziplock bag and gently breaking them apart using a rolling pin.

In a mixing bowl, whip the fresh cream, icing sugar, and vanilla extract together until soft peaks form. Add half the berries to the whipped cream and gently fold them in.

Take half of the crushed pavlova pieces and 2 tablespoons of plum drizzle, and fold them into the cream and berry mixture.

Begin to create layers in your chosen glasses or bowls with the remaining crushed pavlovas, fresh berries, cream mixture and plum drizzle. See the image for reference.

Garnish with additional berries and fresh mint if desired.