A duo of our ever popular ginger soy sauce and sweet chilli + ginger sauce.
From marinades and dipping sauces to salad dressings and pizza toppings, these two condiments are all you need in the kitchen for Asian cooking.
A wonderful gift idea for any foodie friend or keen cook.
Ginger Soy Sauce 245ml
Use as an Asian-inspired salad dressing for slaw or leafy salads
Marinate any kind of protein for up to an hour - think chicken thighs grilled on the BBQ, marinated beef and vegetable skewers, marinated tofu added to a stir fry or served with rice
Simply use as a stir fry sauce with your favourite meat, tofu, and vegetables with noodles or rice
The ultimate dipping sauce for steamed or pan fried dumplings, also works great with spring rolls or Vietnamese summer rolls
Sweet Chilli Sauce 300g / Vegan friendly
Swap out your traditional tomato base on a pizza for our sweet chilli sauce; just top with cheese and your favourite toppings
A great sauce for any burger, sandwich, or toastie - we love it in a fried chicken burger with fresh salad, tomato, and a toasted brioche bun!
Mix through sour cream or mayonnaise for a quick dip idea that’s great with potato wedges, crudites, and crackers
Use as a relish for your breakfast - maybe with avocado on toast and a poached egg, in a bagel or bacon sandwich, or as a sauce with sweetcorn fritters
We love it as a sauce for pies or a sausage roll
Wonderful dipping sauce for dumplings
12cm x 6cm x 15.8cm
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Ginger soy sauce: Fish sauce (anchovy (fish), salt, sugar), brown sugar, soy sauce (15%) (water, soya beans extract, wheat flour, salt, preservative (202), sugar, antifoam), fresh ginger (15%), lime juice, lemon juice
Contains wheat, gluten, fish, soy
Produced in a kitchen that also handles milk, eggs, sesame, peanuts, cashews, almonds
Sweet chilli sauce: Crushed tomato (tomato, tomato puree, salt, citric acid), sugar, chilli paste (25%) (red chilli, water, food acid (260), thickener (1442, 415), salt, preservative (202, 211)), garlic, crushed ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202, 211)), water, salt
Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, sesame, peanuts, cashews, almonds