A duo of our ever popular ginger soy sauce and sweet chilli + ginger sauce.

From marinades and dipping sauces to salad dressings and pizza toppings, these two condiments are all you need in the kitchen for Asian cooking.

A wonderful gift idea for any foodie friend or keen cook.

Ginger Soy Sauce 245ml

  • Use as an Asian-inspired salad dressing for slaw or leafy salads

  • Marinate any kind of protein for up to an hour - think chicken thighs grilled on the BBQ, marinated beef and vegetable skewers, marinated tofu added to a stir fry or served with rice

  • Simply use as a stir fry sauce with your favourite meat, tofu, and vegetables with noodles or rice

  • The ultimate dipping sauce for steamed or pan fried dumplings, also works great with spring rolls or Vietnamese summer rolls

Sweet Chilli Sauce 300g / Vegan friendly

  • Swap out your traditional tomato base on a pizza for our sweet chilli sauce; just top with cheese and your favourite toppings

  • A great sauce for any burger, sandwich, or toastie - we love it in a fried chicken burger with fresh salad, tomato, and a toasted brioche bun!

  • Mix through sour cream or mayonnaise for a quick dip idea that’s great with potato wedges, crudites, and crackers

  • Use as a relish for your breakfast - maybe with avocado on toast and a poached egg, in a bagel or bacon sandwich, or as a sauce with sweetcorn fritters

  • We love it as a sauce for pies or a sausage roll

  • Wonderful dipping sauce for dumplings

12cm x 6cm x 15.8cm

  • Ginger soy sauce: Fish sauce (anchovy (fish), salt, sugar), brown sugar, soy sauce (15%) (water, soya beans extract, wheat flour, salt, preservative (202), sugar, antifoam), fresh ginger (15%), lime juice, lemon juice

    Contains wheat, gluten, fish, soy

    Produced in a kitchen that also handles milk, eggs, sesame, peanuts, cashews, almonds

    Sweet chilli sauce: Crushed tomato (tomato, tomato puree, salt, citric acid), sugar, chilli paste (25%) (red chilli, water, food acid (260), thickener (1442, 415), salt, preservative (202, 211)), garlic, crushed ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202, 211)), water, salt

    Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, sesame, peanuts, cashews, almonds