SWEET CHILLI + CHEESE SCONES

These sweet chilli and cheese scones are a delicious twist on a classic baked treat. With the savoury richness of cheese and a touch of spicy sweetness from our sweet chilli sauce, they make a great snack or addition to a brunch spread.

Ingredients:

2 cups self-raising flour

2 cups cheese (we recommend a strong cheddar)

1/2 tsp salt

2 cups Greek yoghurt

3 heaped tbsp AFR sweet chilli sauce

Method:

Preheat oven to 200°C fan bake. Add all ingredients into a bowl and mix well until combined.

Tip mixture out onto a lightly floured surface and shape into a round about 2.5cm thick, then divide into 9 equal pieces. Place onto a lined baking tray and into the oven for 18-20 minutes or until golden brown.

Serve with butter and enjoy!