MINI MEATBALLS WITH PEANUT SALSA

Makes 15-20

Ingredients:

250g lean Pork Mince

1 tsp minced garlic

2 tbsp Asian Food Republic Ginger Soy Sauce

1/2 tbsp Thai green curry paste

1 tbsp finely chopped coriander

1/2 tsp chilli flakes (optional)

1/4 tsp salt

Peanut salsa:

1 packet AFR Chilli peanuts, finely chopped

½ cup fresh coriander, finely chopped

3 tablespoons fresh lime juice

3 tablespoons AFR Sweet Chilli sauce

Pinch of salt

Fresh red chilli, to garnish

Coriander leaves, to garnish

Method:

Combine the garlic, Ginger Soy Sauce, Thai green curry paste, coriander and pork mince in a bowl. Mix together well and using roughly a teaspoon for each one, shape into small meatballs (should make 20).

Mix together all the ingredients for the peanut garnish (It should have a similar consistency to a chunky pesto). Set aside until needed.

Heat a large pan on a medium-high heat with a few tablespoons of oil and begin to fry the meatballs. Turn every 2 minutes until nicely browned on all sides (should take around 6-8 minutes).

Use soup spoons to serve, place a teaspoon of the salsa on the bottom of each spoon and top with a meatball.

(Optional) Finely slice a red chilli and place a small piece on each meatball, along with some coriander leaves. 

Notes:

These can be placed on skewers or cocktail sticks and garnished with the salsa.