JAPANESE COCONUT SALT
A delicious fusion of Japanese spice and tropical sweetness, our unique handmade coconut salt brings a gentle heat and complexity to dishes. Crafted using a base of salt flakes, sesame seeds, toasted coconut and Togarashi (Japanese spice blend), impress friends at your next dinner party with a punchy addition to your menu.
Ideal for enhancing grilled meats, roasted vegetables, sprinkled over popcorn, or avocado on toast, our coconut salt will elevate your dishes with a sophisticated balance of flavours and textures.
Inspiration for use:
Sprinkle on your morning avocado on toast for a delicious flavour boost
Try seasoning your roast potatoes or roast chicken for a twist on a classic
Perfect to season any cooked meats such as beef, lamb, pork or chicken
Use as a seasoning for any breadcrumb mixture to make Katsu or Schnitzel
A delicious seasoning for any seafood or fish dish; we love a generous sprinkle of salt over fried calamari or any pan fried fish
Enhance any rice, noodle or stir fry dishes
Sprinkle over hot barbecued corn
80g / Vegan friendly
6.5cm x 8.5cm
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Dried coconut 48.4%, sesame seeds, sea salt 15.2%, togarashi (chilli, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger)
Contains sesame
Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, peanuts, cashews, almonds