CANDIED COCONUT CHIPS
Sweet, crunchy coconut chips. Sprinkle over both sweet and savoury dishes for an extra hint of flavour.
Sprinkle on salads as a garnish or use to top chargrilled vegetables
Add to ice cream for a crunchy topping
Try using as a garnish for any cakes, muffins or baking; we love using them on our pavlova wreath for special occasions!
Add to your favourite cereal or granola - try as a topping on porridge, overnight oats or chia pudding
Use as a topping for waffles and pancakes paired with our plum drizzle
Use as a topping for an Asian curry or coconut rice
80g / Vegan friendly
5cm x 13.5cm
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Coconut chips (73%), sugar, lemon juice, salt, Chinese five spice (aniseed, cinnamon, cloves, fennel)
Produced in a kitchen that also handles wheat, gluten, milk, eggs, soy, sesame, peanuts, cashews, almonds